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Pappy Van Winkle Bourbon Barrel-Aged Maple Syrup

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Pappy Van Winkle Bourbon Barrel-Aged Maple Syrup

Winner of the 2020 Good Food Awards

Growing up, waffles trumped pancakes at our house, and when it came to syrup, our mom always served real-deal pure maple syrup over the sticky sweet grocery store variety. It was a beloved household staple and a natural fit when we first introduced pantry items to the Pappy & Company line. Produced by our friends at Bissell Maple Farm in Jefferson, Ohio, this extra-special maple syrup is aged in 10-to-20-year-old Pappy Van Winkle bourbon barrels immediately after they’re dumped for bottling at the distillery, which lends this pure maple syrup a unique depth of flavor with rich bourbon-like notes of vanilla, caramel, butter, and oak.

 

Winner of the 2020 Good Food Awards

Growing up, waffles trumped pancakes at our house, and when it came to syrup, our mom always served real-deal pure maple syrup over the sticky sweet grocery store variety. It was a beloved household staple and a natural fit when we first introduced pantry items to the Pappy & Company line. Produced by our friends at Bissell Maple Farm in Jefferson, Ohio, this extra-special maple syrup is aged in 10-to-20-year-old Pappy Van Winkle bourbon barrels immediately after they’re dumped for bottling at the distillery, which lends this pure maple syrup a unique depth of flavor with rich bourbon-like notes of vanilla, caramel, butter, and oak.

 

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From $13.30

Original: $38.00

-65%
Pappy Van Winkle Bourbon Barrel-Aged Maple Syrup

$38.00

$13.30

Description

Winner of the 2020 Good Food Awards

Growing up, waffles trumped pancakes at our house, and when it came to syrup, our mom always served real-deal pure maple syrup over the sticky sweet grocery store variety. It was a beloved household staple and a natural fit when we first introduced pantry items to the Pappy & Company line. Produced by our friends at Bissell Maple Farm in Jefferson, Ohio, this extra-special maple syrup is aged in 10-to-20-year-old Pappy Van Winkle bourbon barrels immediately after they’re dumped for bottling at the distillery, which lends this pure maple syrup a unique depth of flavor with rich bourbon-like notes of vanilla, caramel, butter, and oak.

 

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